We believe organic farming is two-fold: the animals and the soil; what we don’t put into it and what we do put into it. Organic standards for the animals are all about the ethical treatment and care of them. It is to create a natural environment, not raising them indoors.

It’s not an old wives’ tale to eat chicken noodle soup when you’re sick. Soup used to be made from boiling a whole chicken. Simmering the bones releases the healing compounds that nourish the body, including the electrolytes needed to hydrate. Bone broth contains minerals in a form the body

Tallow:  baking, nutrition, weight loss, and improving your immune system Tallow is rendered suet, the fat around the kidneys of cattle. It is unlike the other fat found in red meat. Rendered, it is odorless and tasteless, making it perfect for baking and cooking. But there are also many benefits for overall

Regenerative agriculture is not new, it is how indigenous cultures farmed in harmony with nature centuries ago. It is the combination of two land use practices: permaculture and organic standards. These two practices are used to progressively improve whole agroecosystems: including soil, water, air and biodiversity. The first land use

Differing from grain-fed beef in several ways, grass-fed beef has: Beef is similar to plants in that it contains certain health-promoting antioxidants, including glutathione, superoxide dismutase, and catalase. These compounds help scavenge free radicals and fight against oxidative stress. Beef contains Oleic acid, the same “heart-healthy” fatty acid in olive oilBeef contains

We are committed to getting the most nutrition out of our products (-or- grass-fed beef, lamb, chicken, pork, eggs, and produce): from soil testing in our pastures, greenhouses, and gardens, to the health and well-being of our animals. We are constantly researching the latest information, having the experts out to